A blend of local grapes such as Pinot Blanc and Auxerrois blanc, vinified in the traditional met..
Bright yellow with a golden sheen, this is a medium-dry Gewürztraminer with expressive rose aro..
Bright golden yellow and intensely aromatic, with strong heady aromas of ginger, pepper, apricot, ..
Very different to Italian Pinot Grigio in style - a full straw yellow colour with a..
Prominent notes of strawberry and currant on the palate. Beautifully fresh with soft structure and..
Light yellow with aromas of pears, melon and white peach. Also a good touch of classic Riesling petr..
A dry, medium bodied Riesling with a fresh citrus and green apple bouquet. The palate has riper le..
Sylvaner is a grape that Albert is totally passionate about. A huge campaigner for its status as an ..
Cava made in the farmhouse Can Sadurní, property belonging to the same family since the fifteenth ce..
Rocche dell'Annunziata is one Barolo's most prized vineyards, producing refined and elegant wines wi..
Pale straw yellow. Intense aromas of grapefruit and white flowers on the nose. Light-to-medium-bodie..
Made from Sauvignon Blanc vines averaging 20 years old, grown on a plot of local flint soils famous ..
100% Pinot NoirPalate: Intense raspberry colourNose: Rich and fruity with notes of raspberry and v..
This wine comes from the best plots in Javernand's 10ha holding. The vines are between 40 and 70 y..
A blend of mostly Sémillon (about 60%) and Sauvignon Blanc (about 30%) for structure, with a small..
Dense and deep in colour, with a great sense of solidity. Much more deep-set, closed to an extent, w..
Sweet and savory. Sweet strawberry and raspberry fruit, herbal and vegetal (in a nice way), strong m..
Matured for around 12 months in oak Burgundy barrels of two to six years of age. Deep aromas of meat..
Grown in the Colli Aprutini region of Abruzzo, this is beautifully wild and floral, showing exotic j..
Deep golden colour, sweet floral nose. On the palate much drier than it smells, peach, tropical frui..
Made from grapes harvested at night and macerated on skins, pressed and fermented at low temperatu..
The vinification is short, about six days, to focus on developing the freshness of the fruit. The ..
The vines were grown from old Côtes du Rhône vine cuttings and are approximately 10 years old. Par..
Lightly salmon in colour. Nose of dried fruit, pineapple, apricot with some notes of lime. The palat..