Sweet and savory. Sweet strawberry and raspberry fruit, herbal and vegetal (in a nice way), strong m..
Matured for around 12 months in oak Burgundy barrels of two to six years of age. Deep aromas of meat..
Very pale peach hue, frothy; dried cranberry, anicely defined red fruit flavours, lively acidity bal..
Deep golden colour, sweet floral nose. On the palate much drier than it smells, peach, tropical frui..
Made from grapes harvested at night and macerated on skins, pressed and fermented at low temperatu..
The vinification is short, about six days, to focus on developing the freshness of the fruit. The ..
The vines were grown from old Côtes du Rhône vine cuttings and are approximately 10 years old. Par..
Lightly salmon in colour. Nose of dried fruit, pineapple, apricot with some notes of lime. The palat..
A Grenache / Cinsault blend. Light in style, with a pale colour, floral aromas and ..
A blend of Colombard, Ugni Blanc, and Sauvignon Blanc grape varieties. Blends are created by Gille..
Intense citrus fruits, with white grapefruit dominating the mid-palate. Has a flinty/minerally edge ..
Deep ruby red colour with ,big blackberry fruit and generous licorice aromas and flavours. Rich and ..
Golden with complex aromas of spring flowers and ripe fruit
(pineapple, peach, mango) on the nose, ..
40% Grenache, 20% Cinsault, 20% Syrah and 20% Mourvèdre. The Grenache and Cinsault juice is o..
Green Apples and lemon on the nose, followed by acids and a certain minerality on the mid-palate. ..
Golden colour and lovely attractive creamy aromas on the nose. Floral, full bodied and with a swir..
The nose open up with dark cranberry and cherry followed by floral aromas of violets and roses. The ..
Appearance: Deep straw yellow with green reflections.Nose: Intense, with notes of pineapple, pear, h..
Complex aromas of white fruits combined with hints of vanilla on the nose. It is a very delicate win..
This has a floral nose with a little banana and a faint touch of liquorice. It is elegant with nuanc..
100% Gamay.Average vine age is 20 to 60 years. Traditional Beaujolais whole bunch fermentation (se..
A deep ruby colour . On the nose, lovely black cherries & plums with a note of dried rose peta..
Tones of black licorice, blackberry, hints of tar, and spices on the nose. Palatte is very drinkable..
Fairly deep garnet tinged with crimson. Expressive racy and spicy nose with a touch of roasted coffe..