A blend of mostly Sémillon (about 60%) and Sauvignon Blanc (about 30%) for structure, with a small..
Well balanced specimen. Black currents, stable notes, tingling acidity on the tip of the tongue an..
Full red-ruby. Musky aromas of currant, graphite, tobacco leaf, menthol, herbs and smoke are sexed u..
A blend of 53% Cabernet Sauvignon and 47% Merlot.Tobacco, cedar, licorice and cassis on the nose, th..
Located in the commune of Macau, adjacent to Margaux, Château Tayet has ten hectar..
Sweet and savory. Sweet strawberry and raspberry fruit, herbal and vegetal (in a nice way), strong m..
Pale silver lime-leaf green, continuous small bubbles; toasty, under-ripe pineapple and greengage fr..
An award winning English Quality Sparkling Wine made from Chardonnay, Pinot Noir and Pinot Meun..
Very pale peach hue, frothy; dried cranberry, anicely defined red fruit flavours, lively acidity bal..
Ripe varietal fruit on the nose consisting of white peach and melon aromas. The palate is full of pu..
Deep golden colour, sweet floral nose. On the palate much drier than it smells, peach, tropical frui..
Light red/pink in appearance with Raspberry nose with a hint of strawberry and blackcurrant. Th..
A deep red and violet purple colour. On the nose it is a commplex melange of fruit, subtle spices in..
Beautiful bright pale yellow appearance. Seductive nose with notes of white fruit. Fresh on the pala..
Golden appearance. Richly honeyed with complex notes of dried fruits, nuts and caramel with a heady ..
Notes of apricot, oranges and quince. Rich, opulent and luscious, and balanced by a very precise, ti..
Lovely ruby colour. Vanilla, dark fruits and berries on the nose. Very smooth, slightly tart berries..
100% Cabernet SauvignonMade from 25 year old vines. Undergoes traditional vinification in a vat wi..
Made from grapes harvested at night and macerated on skins, pressed and fermented at low temperatu..
The vinification is short, about six days, to focus on developing the freshness of the fruit. The ..
Made from 25 year old vines. The wine is made by undergoing cold maceration for 5 days then temper..
Bright ruby red almost violet colour. Raspberry and summer fruits on the nose, also evident on the p..
Traditional vinification in vats with careful temperature control, with cold maceration deliberate..
The vines were grown from old Côtes du Rhône vine cuttings and are approximately 10 years old. Par..