A blend of mostly Sémillon (about 60%) and Sauvignon Blanc (about 30%) for structure, with a small amount of Muscadelle (about 10%) to round out the aromatic notes. Typical lively Sauvignon gooseberry/floral notes with accents of honey and complex citrus aromas, and a bit of extra richness in the mouth-feel. This blend is all about finding a balance between fruity liveliness and aromatic structure. Grown on 40 ha of clay-loam soil from vines of 20 years average age; vinification in temperature controlled stainless steel tanks with skin contact maceration to preserve zingy freshness. No oak used.
A good match for poultry, fish, cheese and charcuterie.