Made from Sauvignon Blanc vines averaging 20 years old, grown on a plot of local flint soils famous for their minerality and finesse. This is good, typical Sancerre - citrus fruit and gooseberry aromas on the nose, with mineral and floral notes coming through. Full and silky mouth-feel with a light fruit sweetness. White blossom and citrus flavours, with stony minerality and a touch of exotic fruit. Dry, crisp, with fresh zingy acidity and a lean finish. Good with fish and goats cheese.